Deep Rich Chocolate Sauces by Robert Lambert
Robert Lambert makes unbelievably delicious chocolate sauces. I first discovered these sauces at the Marin farmers market in San Rafael, California, on a Sunday morning. I am very particular about...
View ArticleTCHO Chocolate – in San Francisco!
TCHO Chocolate is a new chocolate producer in San Francisco. Today I stopped by their factory store and found that their version 1.0 chocolate had just been released. It is now available to the...
View ArticleWine and Chocolate? Try Brix Chocolate
A friend of mine recently told me about Brix Chocolate, a line of chocolate that has been specially formulated to complement wines. I was skeptical because I have never particularly liked wine and...
View ArticleAskinosie Chocolate
Perhaps the BEST chocolate in the world is being made by Shawn Askinosie in Springfield, Missouri. Seriously. It has become my absolute favorite, and I taste a LOT of chocolate. When starting up...
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